Stalzy's Reuben + National Sandwich Day = Math. No, Food.

Hey, have you guys every heard of sandwiches? If you answer "no," I'll know you never bothered to read my epic and magnificent blog from last year, compiling all the sandwiches I'd eaten over a couple of years. And if that's the case, I think I owe you a Purple Nurple. Or a Nipple Cripple - I hear that's what they call them in Ireland. Well, an important holiday is upon us - National Sandwich Day is tomorrow! I hope you all celebrate by eating a sandwich at each meal. Come on, it's not hard. Put in some effort - this is the most major holiday we even HAVE.

Here in Madison, a city I visit quite often due to its proximity to my hometown of Sandwich, IL, as well as it's numerous and delicious food choices, a new deli has arrived in town. Stalzy's Deli on the east side of town has inhabited the building formerly housing Africana and about a zillion other businesses I can't remember. Research to find out what businesses? Um...no thanks. That requires work, see? And it's National Sandwich Day tomorrow, and I don't have time for this! Back to Stalzy's: awesome. Since I've only ever eaten one item from there, the reuben, I can't really call this a restaurant review. Instead, I'll call this what it is: sexy pictures of food and vague descriptions, interspersed with my personal and somewhat unprofessional opinion. YOU'RE WELCOME.

Here is the sandwich. The bread is toasted perfectly and leaves a bit of grease on your hands. You might want to forgo the small, thin napkins they give you and just lay down a towel on your lap. Tiny and numerous napkins will only detract from the sandwich eating.


The best part of this reuben is the balance of ingredients. If you've met me, you know I get a little funny about certain meats sometimes. Like, if there's ever a funny bite, I'll need to pull out all of the meat and just eat the cheese and sauce on bread. Not the case here at Stalzy's, my friends. The meat is tender and flavorful, and perfectly...um...cooked? Brined? What even is this meat? Whatevs, it's really incredible.


There is plenty of sauerkraut, but not too much cheese and dressing. Now, this was a big surprise to me, but I found these amounts to be just right. Usually, alls I want it extra cheese and extra sauce, but not in this case. The smaller amount of sauce doesn't make the bread soggy. The cheese doesn't overwhelm the meat or sauerkraut. The sandwich isn't giant, but it is so very filling. See, food can be like a complicated math equation. Which means math is cool. Get it?


This meal was impeccably completed by the addition of potato salad, a pickle, and a Dr. Brown's cream soda. Yes, impeccably. Because I chose them, duh. But really, it's because of Stalzy's. I know, I sound like such an ass-kisser in this, but I guess you now know the true way to my heart: an amazing reuben. And Stalzy's made it, so...suck it, everybody else.
Happy National Sandwich Day! Go visit Stalzy's tomorrow, or your favorite local deli or sandwich shop. Remember: a sandwich for 3-4 meals a day is not just a possibility, it is a dream come true! It's also an order, directly from me. Do it.

Democracy is Delicious!

So. I've been spending some time in Madison, Wisconsin again. But listen guys, this has not been my usual visit of pleasantries, filled with delicious food and delicious and/or affordable beverage; no, guys, there's actually something else going on here besides deliciousness. I didn't believe it at first either, but when I got here, oh boy. There is, for lack of better words, some shit going down here in the fine city of Madison. Serious shit. And it ain't so delicious.

Hopefully you're slightly or more-than-slightly informed on the happenings in Wisconsin for the last 24 days. I mean, you're alive, so you should be. Short version: a total douche who ran on a false agenda got elected as the new governor and - huge jump - six weeks into his term started attacking public sector workers in a grand attempt to begin eliminating the middle class. Too vague, eh? Read more here. So, needless to say, I've been in Madison, marching and yelling and witnessing some incredible people doing incredible things. If you've never been to this city, get here now and watch this all continue to unfold. It is truly amazing.

Whew! Okay, I got all my feelings out. So sensitive sometimes. Jeez. My point, people, my POINT, is that Madison has some damn good food. I've gone ahead and done all the work for you (what else is new?!) and mapped out some of the places you'll want to hit while protesting. Let's start with breakfast, because it's the first meal of the day, and it's tied for one of my top five favorite meals of the day, so we might as well start here.

Daisy Cafe and Cupcakery - 2827 Atwood Ave.
Oh god, this place is good. Listen, you can get breakfast or brunch or lunch or dinner (on certain nights), whatever you fancy, but then, you can top it all off with a cupcake! These cupcakes are visually impressive, and look, to be honest, I'm not picky about dessert. Most desserts taste good. These cupcakes taste good. Just get one at the end of your meal, alright?

Here's a delicious chorizo omelet with avocado, salsa, and pepperjack cheese. Fruit and potatoes on the side.

Sometimes certain foods are so delicious that you need two pictures. The insides/guts/soul of the omelet:

Huevos rancheros with scrambled eggs. Delish.

A lemon meringue cupcake. Lemon meringue!!! Come on!

Okay, this is...let me think...a banana pecan cupcake with chocolate/peanut butter frosting. Yes, I'm serious! But I bet you're wondering what this cupcake would look like cut down the middle.

There. That's what it would look like cut down the middle. You're welcome.



El Dorado Grill - 744 Williamson St.
Another place you might want to try for brunch is the Eldorado Grill. They only have brunch on Sundays, though, so plan ahead. Plus, you'll be serenaded by a real live cowboy (at least that's what I imagined him to be), Catfish Stevenson. He plays there every other Sunday, so check the schedule.

Yeah, so...I wish I could tell you what this is. But I cannot. Sometimes the eating is more important than the listening and paying attention.

This, though! I can tell you what this is! THIS is a blueberry bacon pancake. Oh god. So delicious. So many tastes. Bacon and blueberries. Ugh. Good ugh, though.

Those look good and all, I know, but you'll probably just want to go ahead and order the Eldorado eggs. Poached eggs atop corn cakes with bacon, tomato, and scallion-lime cream sauce.

And again, a second picture to illustrate the greatness. What you'll want to do is create the Perfect Bite, meaning a bit of corn cake, egg, bacon, tomato, scallion, and some sauce, all at once. Flavor country! Cigarettes! No, wait. Brunch!



La Brioche - 2862 University Ave.
Some of you may be the fancy kind. In that case, you'll want to try La Brioche. Their website has a whole section about the feng shui of the restaurant. You can go ahead and read it. I'll be over here at the bakery counter.

Here's a pastry that's called...well...a brioche. Real creative, guys.

This is another creatively named pastry: Cheese Danish. There are few things in this world I love more than the perfect cheese danish. Look at this one! So much cheese! Good amount of frosting. Pastry is soft but not too soft. Perfect for brunch dessert.

This is a goat cheese, spinach, and roasted tomato omelet with a side of salad, bread, and BACON. I put the BACON is capital letters because of its importance. This BACON is some of the best BACON I've ever had.

You can also get lunchie items here (as well as dinner, but we're talking about earlier meals right now, okay?) like this beat salad with french onion soup. Meh, looks delicious. But I remember all that BACON I ate and I'm happy with my choice.



Old Fashioned - 23 N. Pinckney St.
Okay, so we've got breakfast covered - you gotta get your energy up for the long day of marching, right? Well, you'll also probably need a snack at some point in your day. Here are a bunch of places that are all either right on the square or about a block off it.

You can always head over to the Old Fashioned - good for any meal of the day, and their kitchen stays open relatively late. Oh, plus, they have SO many things to eat and drink. So many.

This...is a beer. That is all.

This is a cider. Sort of looks like a beer, but does not sort of taste like a beer. Be careful.

Listen, if you go to the Old Fashioned, you should really get their cheese curds. Yes, they're greasy and filling and will give you gas - dude, they're deep fried lumps of cheese. What do you expect? Even it out with a nice salad.

Then get a cheese plate. The Old Fashioned has a deal where you can get a serving of Hook's 15-Year Cheddar on any cheese plate for just $4. Pricey, you say? Nope. A pound of this incredible cheese can cost over $60. This cheese was literally aged for 15 years and was just released (from its slumber) last year. Get this cheese. You won't regret it.

You'll also want to try out one of the Lazy Susan's. This one had two kinds of salami, braunschwiger, deviled eggs, cole slaw, bread and butter pickles, and plenty of crackers and bread.

Oh, the combinations you can make when you put this all together! The genius, the creativity, the delicious flavors! Yes, it's hard work, but it's worth it.



Graze - 1 S. Pinckney St.
Another place on the square, probably for you fancies again, is Graze.

Look at this giant pretzel with various dipping mustards. Look at it! Then eat it.

Oh whoops, more cheese curds! These ones are giant and come with a rich dipping sauce. You probably only need 3 or 4 of these. Try and share them.

Well...then you had to go and order the mac and cheese. Well done, smarty. Because you're probably lactose intolerant and forgot your Lactaid pills! Jeez. Well, you'll pay for it later, but you'll also proclaim that "it was worth it." So, I have much respect for you. Good work.

A boozey coffee drink. Could there be a better drink? Some orange flavored stuff and some coffee and one more booze made this drink delectable, and obviously, very memorable.



The Paradise - 119 W. Main St.
Not so fancy, eh? Go to The Paradise. Have a bloody mary. Eat something greasy. Make friends with some punks. You'll be fine.



The Plaza - 319 N. Henry St.
Sometimes people like things so much that they order two of them. Like plaza cheeseburgers. They have this sauce on them - Place Sauce, naturally - that's made of sour cream and green things and maybe some ranch-like dressing. Oh lord, they're good.

Aaaaannd...some more cheese curds. With a side of plaza sauce. Don't hate.


Muramoto - 225 King St.
Muramoto, eh? Sushi, eh? MADISON, EH? If you want sushi, go here. I mean, whatever, go to any sushi places. I just like this one a lot.

This was a bunch of vegetarian rolls.

And this was a bunch of non-vegetarian rolls. It's pretty simple, guys. Get what you want.


Okay, let's move on over to the east side of Madison. If you ask anybody what the east side is like, they'll probably say something about damn hippies. They're probably right. But, wah wah, hippies know how to eat, apparently!

Mildred's - 827 E. Johnson St.
For a quick sandwich, head on over to Mildred's on E. Johnson. This one has roast beef, turkey, lettuce, cucumbers, some kinds of cheese, some dressing, all on a whole wheat pita. I think I sampled this one whilst on my worldwide sandwich quest. It did well.


Ha Long Bay - 1353 Williamson St.
So. Do you like Vietnamese food? How about Thai food? How about Laotion food? How about all of it and a ten-page menu? Yeah. You like that.

An iced coffee. Look at those colors!

This is what I like to call a double decker taco spring roll. You see, this looks like just a regular spring roll, but inside lays a fried Vietnamese egg roll. Double decker!!! Don't be stupid; order this.

Cucumber salad. It's delicious. Even this picture is delicious.

Tofu pad see-eew. Just a bunch of wide rice noodles and tofu and egg and vegetables all in this incredibly delicious sauce on a plate onto a fork into your mouth. No big deal.

This is a yellow curry or something. Look, I lose track after awhile. It was delicious, duh.

This thing. I don't know what it was. But what I do know is that the noodles are crispy and when you get the plate in front of you, you start to push the noodles into the sauce and they begin to soften and it's just wonderful.

Now check out this meal. It's called Bun, and although it's more of a summer dish, I encourage you to order it whenever the hell you feel like it. It's basically the ingredients from that double decker taco spring roll but all in a bowl! Rice noodles, lettuce, bean sprouts, mint, cucumber, cilantro, and chopped up egg rolls, all covered by a delicious sauce and diced peanuts. Double decker taco spring roll in a bowl. Like a KFC famous bowl, but good and not disgusting.


Sardine - 617 Williamson St.
One more for you fancies: Sardine. Don't be put off by the name - their menu is much more extensive than their title. For example: some kind of cakes. Crab? Croquette? I have no idea. But, delicious.

Again, no idea. Some kind of white fish? Sorry, I must've been all protested out at this point and just concerned with eating. You know. Like usual.


Glass Nickel Pizza - 2916 Atwood Ave.
So there have been several local businesses that have been donating food and drink (among other things) to the protestors here. I can't list all of them - that's how many there are - but I'll highlight this one: Glass Nickel Pizza. Glass Nickel is a Madison staple and serves, besides pizza, salads, sandwiches, chicken, wings, fish, appetizers, and um...booze.

Here we have a nice double decker set up with a ranch pizza on the bottom and some other pizza on the top. Let me just tell you this: the ranch pizza has ranch dressing instead of marinara. Yep. Sounds so disgusting, tastes so delicious. Well, for like 1-2 slices only. Topped with chicken, bacon, red onion, and tomato.


Okay, let's wind down now with some desserty items:
Weary Traveler - 1201 Williamson St.
The Weary Traveler is another great anytime place to eat. They have a diverse menu and their kitchen is open on the later end. We snagged a dessert here: cinnamon apple cheesecake? I think? It was SO GOOD. In the past, I've been reluctant to profess my love for cheesecake at the risk of inevitable and offensive comparisons to Cathy, but eff it. I love it too much to hide it.


Macha Tea House - 1934 Monroe St.
I'm not much of a tea drinker, usually. I prefer my beverages to have a bit more personality. Personality meaning, of course, sugar or booze or caffeine. But after all the action here in Madison, I needed some time to chill the hell out. So I went to Macha and enjoyed a cherry-flavored tea with, yes, another cupcake. Very peaceful. Very different for me. I'll probably only do something like this once a decade. Nevertheless, well done, Macha!


DB Infusions - 550 N. Midvale Ave.
Do you like chocolate? Do you like art? No? Well, still go here. Each chocolate is a work of art, visually, and...what's the word? Taste-ish-ly? Treat yourself here, specifically with this one on the right. It's called Exotic Caramel and is infused with mango and passionfruit puree. On the top 10 list of best foods I've ever had. Ever.
Another option - take it to go! They're pricey little numbers, but if you like chocolate, it's worth it. You'll later thank me for this encouragement.

One last thing: I know some of you may be critical of my kind demeanor and helpful attitude throughout this blog. Well, what can I say? Democracy is delicious. It makes me a little gentler, a littler more peaceful, a little less...of a jerk, I guess. But man, if this ever ends, watch out. I'll go back to being a total knob no matter what the outcome. Worry not - you'll once again be berated and bossed around. Someday...

SANDWICHES!

I feel like I've been waiting for years to do this one. I'm scared and intimidated and nervous and excited and hungry and a little sleepy, but mostly ready. I'm ready. To write a blog about sandwiches.

Ah, the Elusive Sandwich. Well, not elusive, I guess. More so Easy to Find in Most Cities, Pretty Common, Mostly Regular Sandwich. Such a simple idea, yet such unique and eloquent combinations. The possibilities for sandwich recipes seem endless. I would eat sandwiches every day. I would like to have three sandwiches (or more) every day; one at each meal. A tasty egg and breakfast meat sandwich to start off, a nice cold cut with potato chip combo for lunch, and a delicious toasted version with soup or fries for dinner. What a great life.

In an attempt to calm the hell down, I pared down my sandwich pictures to a mere 44 for this entry. It was the best I could do. But before encountering these magnificent pictures, let's real quick talk about what a sandwich is. The relatively new and little-known site Wikipedia describes sandwiches in the following way:

A sandwich is a food item, often consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. They generally contain a combination of salad vegetables, meat, cheese, and a variety of sauces. The bread can be used as it is, or it can be coated with any condiments to enhance flavor and texture. They are widely sold in restaurants and cafes.

Well. This must be why I love sandwiches so much. Look, I love carbs, i.e. bread, I really love cheese (and am totally spoiled living in the Midwest), and I freaking LOVE sauce and condiments. I do really like meat, but I can go without it once in awhile, which is why sandwiches work so well for me. I mean seriously. Carbs and cheese and sauce and sometimes meat. The most perfect combination ever in life.

Some people might consider a burger a type of sandwich. In fact, one might call it "a hamburger sandwich." You know, if one is an old lady. "I'll have a hamburger sandwich with a small cup of Orange Slice with no ice." Yep. Old lady. Anyhow, I don't really care whether or not you want to consider the burger a sandwich, but look at this:
Carbs, cheese, sauce, meat - it's all there. And it's all ridiculous. Side note: If you go to Five Guys and order a "regular" burger rather than a "small" burger, you'll get one with two giant patties on it. I couldn't finish this one so I wrapped it up and carried it around in my purse while I shopped at Target and had to finish it a couple hours later. True story.

For those of you who don't think a burger is a sandwich, what about a patty melt? It's on bread and grilled like a grilled cheese, only it has a burger inside of it.


Next question: Is this a sandwich? This is how I like to eat cupcakes. They stay neater this way, and you get more even bites of cake and frosting. Sandwich or not? You can decide.


Another very important question: Is a wrap a sandwich? Some people don't think so because they think the wrap is too much of a wiener food to be considered in the same category as the mighty sandwich. Again, I don't really care. The insides are good. The carbs could be better. Call it what you want; just calm down and let me eat, okay?

What I really love is a good make-your-own-sandwich station. These are usually found at people's houses, often at a crashed party. Platters of meats and cheeses and vegetables - you can control how much of everything goes inside the bread. Ugh, my mouth is watering looking at these next two pictures, and they're not even official sandwiches yet!
Olives are a great addition, whether they're inside a sandwich or on the outside. If you're going to put them inside, you'll probably have to cut them up real small, which takes a long time, and you're going to need some patience for that. But the reward will be worth it. Just try. For once in your life, TRY!

Speaking of making your own, I gotta say, I'm pretty damn good at that. I may not be the best cook in the world, and I may be a big lazy jerk, but I can make a delicious sandwich. Here is a breakfast sandwich made with a bagel, chive cream cheese, scrambled eggs, veggie bacon, and sauteed spinach. I bet you're all like "Holy Crap" right now. Well, you're right. It was amazing.


As an aside, I love breakfast sandwiches. Love them. These first two are from the Marigold Kitchen in Madison, WI. A simple sandwich made with a fried egg, cheddar-spiked boursin, applewood smoked bacon, tomato and green onion on toasted ciabatta. I'd say it's my favorite breakfast sandwich.

This one is a funny one because I don't think it looks as appetizing. But it was, fools! This is where I fist experienced the combination of eggs, breakfast meat, and goat cheese. Phenomenal. Don't knock it til you try it. Or I'll knock you. Believe you me, I'm serious when it comes to breakfast sandwiches. Try this.

Back to homemade for a second. Occasionally, I keep it simple with some lightly toasted bread, white american cheese, and sliced tomato. This is almost like an appetizer sandwich, but it does the job.

Here is an open-faced variety: a poppyseed bagel with cream cheese, tomato, avocado, and poppyseed sprinkled on top. You see, the poppyseeds always fall off and I have a compulsion about wasting crumbs, so I scoop them up and dump them on top. Plus, it looks good.

When I'm in a lazier mood, I'll hit up the chain restaurants. There are plenty of good sandwiches out there, and even though there have been recent changes in the size of certain sandwiches (QUIZNO'S), they still taste good. Here's the turkey, bacon, guacamole with no onions and half-eaten.

Turkey sandwich from Potbelly with lettuce, tomato, mayo, mustard, and cheese. Toasted. Perfectly toasted.

Milio's Californian, which contains turkey, provolone, tomato, lettuce, and guacamole. Not the most photogenic sandwich in the bunch, but really delicious.

Einstein's turkey sandwich. By the way, I enjoy turkey sandwiches. This had sprouts on it, which sort of makes me want to barf, but they do make it look nice.

Um...okay, I'll be honest. This was from Denny's. I can't remember what was in it, but it was toasted and melty and pretty good. Don't judge.

Well, this one was actually one of my few non-successful sandwich experiences. It's a brie and tomato sandwich from Cosi. The bread was cold and hard, and the brie tasted like it was a little old. Also disappointing because I could have made this at home, and way better. It makes me think that Cosi is a bunch of jerks.

Okay, this one was a surprise. It was from Arby's! It's the turkey-bacon-ranch on this delicious bread, crisp bacon, nice fresh-tasting turkey. A really pleasant surprise. Totally not healthy, but probably a bit better for you than an effing beef & cheddar, am I right? Am I RIGHT?!

Once in awhile, I'll leave the chains behind and go for the local places. In Madison, WI there's a place called The Old Fashioned that will basically put a fried egg on anything. Here it is on a grilled cheese and bacon. Perfect. For real, perfect. Also, I'm glad I didn't die from Immediate Cholesterol that night.

Oh lord, I love a good reuben. I have no idea where any of these are from, but I know they're all local in one sense or another.

Look at those giant olives on top! Just like in the cartoons.





This is a sandwich from another place in Madison, WI called Mildred's. This sandwich, the Obreros, is roast beef, turkey breast, provolone, swiss, cucumbers and lettuce with mayonnaise and dressing on a whole wheat pita.

Top view - it's a hefty pita.

View of when you get it to go. Look at those sandwich halves, piled on top of each other.

These bagel sandwiches are from Gotham Bagels in Madison - wow, I'm just realizing how much time I spend there. Interesting. Look at how much meat!

This one went to my companion - a "vegetarian." I know, I try not to judge, but it's hard.

Okay, but this vegetarian sandwich is a whole other story. This is the stuffed grilled cheese from Alchemy in Madison, WI. Oh lord, it's good. Tons of veggies and cheese and a creamy pesto spread on thick bread.

That's the innards. When else would you want to eat innards so bad?

French Dip Sandwich! I love a sandwich that comes with a whole bowl of "dip," without which the sandwich would be incomplete. I mean, that's a good recipe right there. Make a sandwich and then dip it in something to make it whole. That's genius.

I think this is the Navajo sandwich from The Cheesecake Factory. I know, I know, but it was so good. Served on fry bread.

A roast beef po' boy from somewhere in New Orleans. Look. At. That. Meat. I can't believe I ate the whole thing.

Here we travel back to Madison for a grilled cheese from Lazy Jane's. This is havarti, tomato, avocado, and red onion on sourdough. Delicious! Served with salad, which is kind of annoying, because you don't make friends with salad. But you can totally get soup instead if you want. If you're smart.

The King Club from the Mermaid Cafe, also in Madison. That focaccia bread is so amazing.

The GBLT from Monty's Diner in Madison. I know, right? GBLT. Hehehe...Anyhow, the G is for guacamole and the other letters are what they're usually for.

Chicken salad sammich. A "healthy choice," so I don't do it very often. But this was fine.

My go-to sandwich that works every time: The Club Sandwich. I always get it with american cheese, and it's just ridiculous. It's like every processed food you could ever imagine between some crappy toasted bread. SO GOOD.

These next few are from the place that served me what is probably my all-time favorite sandwich: The Chicago Bagel Authority. Pretty boring name, I know, but listen. Just listen. This sandwich was ridiculous. They steam them, which isn't quite like toasting, or like warming it in the microwave; it's something in between. It's magic.

This is the Dirty Swede: turkey, cream cheese, bacon, colby, smoked cheddar, lettuce, tomato, and mayo on a giant roll. I know, all that cheese, plus mayo, seems a bit excessive, but um...yeah, there's nothing wrong with excess.

There's a nice side view. Good looking, fantastic tasting...great sandwich all around.

My companion on this trip got the, uh, Hide the Salami. Yeah, for real, that's what he ordered. It's "salami hidden under bacon" (straight from the menu), pepperoni, banana peppers, provolone, lettuce, avocado, and ranch.

Giant sandwich halves. I love giant sandwich halves because there's almost always more.

Well...that's all I got. 44 pictures of sandwiches. Little meanness or judgement. I guess sandwiches bring out the best in me and make me a kinder, gentler, more loving individual.

Wait. This doesn't feel right. It's just...it's not me. I'm freaking out. I gotta go. Jerks.

Ah, there it is.

xoxo, Delicious Food