Tuesday, October 30, 2007

The 2 Most Requested Halloween Recipes

You greedy little goblins didn't get enough on Saturday night, did ya? You want more of the delicious food from the Halloween party, do ya? Well make it yourself!

This stuff is delicious and always a hit at parties. Rather than slicing, it should be pulled apart and eaten with hands like a monkey. I sometimes prepare it ahead of time and then just bake it an hour before I want to serve it.

2 cans of refrigerated biscuits (10 pack, any flavor)
2 Tbs cinnamon
2 Tbs sugar
1 stick of butter/margarine
1 cup of brown sugar

Preheat oven to 375. Non-stick spray a bundt cake pan. Mix cinnamon and sugar in a ziploc baggie. Cut biscuits into quarters. Toss biscuit quarters (4-6 at a time) into the baggie and shake until pieces are covered with cinnamon sugar mixture. Remove from baggie and throw in the bundt pan on top of each other. Melt the butter/margarine in a separate bowl. Stir the brown sugar in well. Pour the butter/brown sugar mixture over the biscuits in the pan. Tilt the pan back and forth so that the mixture moves into nooks and crannies.

Bake at 375 for 3-35 minutes. Immediately after removing from oven, turn the pan upside-down onto a plate. Best when baked shortly before being served.

courtesy of the lovely Tiffani- thanks girl!

4 boneless chicken breast cooked and shredded into pieces
1 container of cream cheese
1 8oz bottle of ranch dressing
1 8oz bottle of Texas Pete Buffalo Wing Sauce
3 cups of mozzarella and cheddar cheese

Just cook and shred the chicken, add the remaining ingredients, placing a portion of the shredded cheese on top and cook in the oven until bubbly and warm. Serve with celery, carrots and chips!

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